LOVERS OF WELL MADE WINES. OUR PORTFOLIO IS THOROUGHLY HAND PICKED BY THE TEAM BEFORE IT IS ADDED TO OUR LIST. WE ONLY SELECT THE BEVERAGES WE ARE MOST PASSIONATE ABOUT.

WE LOVE TO PARTNER UP WITH SMALL PRODUCERS AND TRADE PARTNERS. WE AIM TO DEVELOP GREAT FRIENDSHIPS AND WORK TOGETHER TO LEARN MORE ABOUT EVERYTHING GRAPE. WORKING WITH YOU TO FIND THE BEST JUICE THAT FILLS THE NEEDS OF YOUR VENUE.

Wine Wave - Mount Gambier SA

MOUNT GAMBIER GROWING ALL ON VOLCANIC SOILS OVER DEEP LIMESTONE WE ARE DRY GROWING AND LETTING THE VINES AND APPLES GO PRETTY WILD.

MOST OF THE VINES ARE 40 YEARS OLD AND ARE NOW ORGANICALLY GROWN. 6000 CERTIFIED ORGANIC APPLE TREES THAT ARE ALL GROWN FOR CIDERNOW, ALL WILD FERMENT WITH NO ADDS.

13 Hundred Wines - Barossa Valley

LOCATED IN THE BEAUTIFUL BAROSSA VALLEY WINE REGION, ROSENDALE IS THE FOUNDING HOME OF 13 HUNDRED WINES.

ESTABLISHED IN 2018, FOUR MATES DECIDED TO REDEFINE THE ART OF WINEMAKING, BY TAKING TRADITIONAL WINEMAKING METHODS AND REDEFINING YOUR PALATE. THE WINES ARE ARTISAN MADE WITH MINIMAL ADDITIVES, LETTING THE NATURAL PRDUVE DO THE TALKING

Brix FINE WINES

CURATED AND IMPORTED BY PAUL HERVY, BRIX FINE WINES ARE SOURCED FROM PRODUCERS THAT UTILISE LOW INTERVENTION TECHNIQUES AND ORGANIC,BIODYNAMIC OR NATURAL FARMING. HERVY’S YEARS OFI NDUSTRY EXPERIENCE AND CLOSE PERSONAL RELATIONSHIPS WITH FRENCH WINEMAKERS ALLOWS HIM TO FIND TRULY EXCEPTIONAL AND DISTINCTIVE WINES THAT REFLECT HIS MANTRA: LESS IS MORE.

Minimum Wines - Cental Victoria

MINIMUM IS A PROJECT OF LOVE, MINDFUL WINES, MADE FOR HUMANS. WITH RESPECT FOR THE LAND THEY COME FROM, AND THE PEOPLE WHO DRINK THEM.

WE COMMIT OURSELVES, BEYOND WINE, TO ALWAYS CONTRIBUTE AT LEAST 5% OF REVENUE TO POSITIVE SOCIAL AND ENVIRONMENTAL IMPACT.

Patch Wines - Multi Regional

PATCH WINES WAS DEVELOPED AROUND THE DESIRE TO WORK WITHMULTIPLE REGIONS AND VARIETIES ALONGSIDE DEDICATED GROWER SAND THEIR 'PATCHES' OF VINEYARDS TO MAKE WINES THAT ARE ALLABOUT DRINKABILITY AND APPROACHABILITY. WINE MAKERS MATT TALBOT & KIRILLY GORDON ETHOS IS ONE OF CREATING WINES THATSPEAK OF THEIR VINEYARD ORIGINS.

Vallee du Venom - Margaret River

MINIMAL INTERVENTION, TERROIR DRIVEN WINES IS THE UNDERLYING ETHOS OF VDV WINES, WHILST EXPERIMENTING WITH DIFFERENT WINEMAKING STYLES FOR TYPICAL REGION VARIETIES. HANDPICKED FRUIT CAREFULLY ASSESSED FOR NATURAL ACID, WILD FERMENTATIONS, MINIMAL ADDITIONS (IF ANY) AND USE OF OLD OAK AND STAINLESS STEELAIMS TO PRESENT HIGHLY DRINKABLE, AROMATIC, FRUIT FORWARD WINES. VDV AIMS TO PROVIDE THE CONSUMER WITH ELEGANT, COMPLEXWINES OF EXCEPTIONAL “GLUG-°©‐ABILITY”.

Spring tasting menu

We welcome you to enjoy our unique spring tasting menu, complemented with our wine pairing in the heart of Sydney.

This menu is designed for the enjoyment of the whole table.

Let Aria take you on a culinary journey. Our fresh spring signature tasting menu, created by executive chef Tom Gorringe,

showcases nature in its finest form with the best local seasonal ingredients.

white asparagus, jersey milk, sorrel & buckwheat

torched bonito, tasmanian wasabi, green strawberrie kombu

steamed murray cod, charred eggplant, baby corn & anchovy

slow cooked pork jowl, hawkesbury squid, radish & wombok

glazed maremma duck, salsify, nectarines & chicory

spring palate cleanser

mango, elderflower, white chocolate & coconut

240 per person

•

140 per person beverage pairing
260 per person premium wine pairing
380 per person prestige wine pairing
75 per person non-alcoholic pairing

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

Get in touch with us

HEAD OFFICE

MON - FRI | 9AM - 5 PM

Shop 3 269 Seaview Road, Henley Beach, 5025 SA

hello@clutch.wine