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Radikon, in the far-east of Venezia-Giulia, pioneered the movement towards both natural and orange wines. Everything about it is unique. When the late Stanko Radikon began his stewardship of the 12 hectares of vineyards, which are located near the Slovenian border, he came to the conclusion that the local indigenous grape, Ribolla Gialla, needed to be treated differently to other varieties if it was to reach its full potential. It was in 1995 that Radikon began using his grandfather’s method of vinification, which involved seven days of skin maceration and led to more color and flavor making its way into the wine.

5 products

5 products